|
|
Helen Thompson is a nationally known writer whose areas of specialty are interior design, architecture, kitchen design, and food. Helen was a food writer and editor for Texas Monthly magazine, where she worked for 17 years. She was also the managing editor of their lifestyle magazine, Domain, which covered food, restaurants, interior design and architecture; she was also the Texas city editor for Metropolitan Home magazine for 14 years. While at Metropolitan Home, Helen wrote about houses, restaurants, and gardens and produced many of the features shot in Texas during those years. She has also written and produced articles for Elle Decor, Architectural Digest, House Beautiful, Martha Stewart Living, Western Interiors, Traditional Home, HOME, Veranda, Country Home, and many other magazines.
Helen Thompson is the author of a number of books, including "Milagros, A Book of Miracles," published by HarperCollins; "Cooking Spaces" and "Dream Kitchens," published by Rockport; "Classic Dallas Desserts," "Classic San Antonio Desserts," and "The Big Texas Steak House Cookbook," as well as "The Texas State Cemetery," co-written by Jason Walker and William Erwin and published by The University of Texas Press and "Classic San Antonio Desserts," published by Pelican Press. Her latest book is "The Mansion on Turtle Creek Cookbook," published by Rizzoli.
|
|
|
Check back soon! |
|
|
Design that inspires—at home in Texas
Find out what Texas architects, interior designers, decorators, and homeowners are thinking and doing when it comes to houses, furniture, accessories, and ideas. |
|
|
